Viking

Professional 5-Ply 12-Inch Fry Pan

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A US-crafted 12-inch five-ply fry pan with an 18/10 stainless interior, three-layer aluminum core, and induction-ready exterior.

Score
7.7/10
Est. life
20 yrs
Cover
Limited lifetime
See durability rank in Stainless Steel Fry Pans & Sauté Pans
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Product Overview

Viking's Professional pan sandwiches a three-layer aluminum core between a non-reactive 18/10 stainless cooking surface and magnetic stainless exterior. The satin-finished body, cut and flared rim, and riveted handle with a heat break are designed for searing, sautéing, deglazing, and controlled pou...

$239.99

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Specifications

OverviewBrand
Viking
OverviewProduct category
stainless-steel-fry-pans-and-saute-pans
OverviewExpected lifespan
20 years · We Buy It For Life editorial estimate
Materials & BuildMaterial
Five-ply clad body
Materials & BuildCountry of origin
Made in the USA with globally sourced materials

Why We Love It

The features that make this product stand out from the competition.

Layered aluminum core

Three aluminum layers carry heat across the base and sidewalls between durable stainless surfaces.

Commercial temperature range

The pan works on induction and is rated for oven and broiler use to 600°F.

Controlled handling

A heat-break handle and flared cut rim support maneuvering and cleaner pouring.

Detailed Quality Score Breakdown

Core Performance

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Build Quality

8.5

The PDP identifies a 304 stainless interior, magnetic exterior, satin finish, flared rim, and riveted heat-break handle.

Longevity

Serviceability

Value

Total Cost of Ownership Calculator

The sticker price is just the beginning. Use this tool to estimate the true long-term cost of this product. Adjust the sliders based on your expected usage and care to see how the value holds up over time.

Buy box purchase price$239.99

Based on your estimates, the true cost is:

$0.88 / month

$10.52

Per Year

$210.39

Over 20 years

Calculation: (Purchase Price + Total Maintenance - Resale Value) ÷ Lifespan

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Frequently Asked Questions

What is the Viking Professional 5-Ply 12-Inch Fry Pan made from?

The pan uses a five-ply clad body: a non-reactive 18/10 stainless-steel cooking surface, a three-layer aluminum core that includes pure 3004 aluminum, and a magnetic stainless-steel exterior. Viking describes the interior as surgical-grade 304 stainless steel.

Which cooktops can this 12-inch Viking fry pan be used on?

The Professional 5-Ply 12-Inch Fry Pan is described as suitable for gas, electric, halogen, ceramic, and induction stovetops. Its magnetic stainless-steel exterior is the feature that makes it compatible with induction cooking.

Can the Viking Professional 5-Ply 12-Inch Fry Pan go in the oven or under a broiler?

Yes. Viking states that this model is oven- and broiler-safe to 600°F. The product page also describes it as suitable for searing, broiling, sautéing, browning, braising, and making reductions.

How should the Viking Professional 5-Ply 12-Inch Fry Pan be cleaned?

The product page identifies this pan as dishwasher safe, while the catalogue care specification recommends hand washing. For its stainless-steel surfaces, avoid scouring pads, steel wool, abrasive cleaners, and bleach because Viking’s warranty excludes damage caused by those cleaning methods.

Can metal utensils be used with this Viking stainless-steel fry pan?

Yes. Viking’s product description says the Professional 5-Ply cookware can be used with any utensils, including metal utensils. The pan’s cooking surface is non-reactive stainless steel rather than a nonstick coating.

What does the Viking warranty cover for this fry pan?

Clipper Corporation warrants Viking cookware against defects in material and workmanship under normal household use for the product’s useful lifetime, and may repair or replace a defective item. The warranty excludes conditions such as high-heat warping, thermal shock, drops, improper use, unauthorized repair, normal wear, and damage that does not impair function.

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