Thin behind the food
The 2.5 mm blade is designed to reduce wedging, while the low 6.5-ounce weight limits fatigue during repetitive prep.
A light Japanese chef's knife with a 7.88-inch dimpled blade, slim 2.5 mm stock and compact bolster.
$175.00
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MAC's MTH-80 is a thin, light professional-series chef's knife built for low-wedging everyday prep. Its 2.5 mm blade and small bolster keep the knife to 6.5 ounces, while the dimples are intended to reduce sticking in foods such as potatoes and apples. MAC says its knives are made in Seki, Japan fro...
$175.00
In Stock
The features that make this product stand out from the competition.
The 2.5 mm blade is designed to reduce wedging, while the low 6.5-ounce weight limits fatigue during repetitive prep.
MAC publishes sharpening and minor-repair pricing and restores MAC edges using factory-style equipment and techniques.
The original purchaser receives 25 years of coverage for material and workmanship defects on authorized purchases.
The exact PDP documents a 2.5 mm blade and dimples intended to reduce wedging and sticking during common prep.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
MAC says its knives are shaped, assembled, polished and sharpened in Japan by professional craftspeople.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
MAC offers published-price sharpening, broken-tip and small-chip repair services, with MAC warranty retained after...
AI-assisted preliminary estimate pending editor review and durable-source evidence.
MAC's US warranty covers original-purchaser material and workmanship defects for 25 years; accidental damage and...
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
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$7.04
Per Year
$176.00
Over 25 years
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Sign in to view price historyThe MTH-80 has a 7.88-inch blade, 1.88-inch blade height, and 2.5 mm blade thickness. Its overall length is 12.63 inches and its listed weight is 6.5 ounces.
MAC says the added dimples help the MTH-80 glide through sticky foods such as potatoes, apples, and summer squash. They are a feature of this dimpled model.
MAC identifies its stain-resistant knives as using rust-resistant molybdenum high-carbon cutlery steel. The brand describes its characteristic edge as a slightly off-center hybrid between Japanese single-bevel and Western V-shaped edges, at about 15 degrees per side.
The MTH-80 is made in Japan. MAC says its knives are shaped, assembled, polished, and sharpened by professional Japanese craftsmen, and that its stain-resistant knives are entirely produced in Seki City.
For the original purchaser, MAC Knife, Inc.'s US warranty covers defects in materials or workmanship for 25 years from the purchase date. It excludes accidental or incidental damage, including broken or bent tips, blade staining or corrosion, and normal-use cosmetic scratches, chips, or dents.
Yes. MAC offers sharpening for its knives that have become dull, and the MAC-brand service includes minor repairs. Its published service information also describes additional repair options for broken tips and edge chips, with chip repairs limited by the depth of the damage.
MAC states that all MAC-brand knives retain their original warranty after using MAC's sharpening services. The company says its service uses equipment and techniques intended to restore edges to a MAC-factory level, although it does not guarantee how long a resharpened edge will last.
MAC's warranty guidance says certain hard foods should be avoided because they can cause damage, including frozen items, bones, shellfish shells, hard squashes, hard cheeses, nut shells, and blocks of chocolate. Damage from accidents or improper use is not covered under the warranty.
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