Serviceable for the long haul
Shun's mail-in program sharpens double-bevel knives at 16 degrees and can repair microchips, small chips and tips.
A 6.7-ounce Japanese chef's knife with a VG-MAX core, 69-layer Damascus blade and 16-degree double edge.
$189.95
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The Shun Classic DM0706 combines a VG-MAX cutting core with 34 stainless Damascus layers on each side, producing a 69-layer blade with a 16-degree edge per side. Its five-inch ebony-finished Pakkawood handle and composite full tang keep total weight to 6.7 ounces. The curved belly favors rocking cut...
$189.95
In Stock
The features that make this product stand out from the competition.
Shun's mail-in program sharpens double-bevel knives at 16 degrees and can repair microchips, small chips and tips.
VG-MAX supports a thin 16-degree-per-side edge, protected by stainless Damascus cladding.
Authorized purchases receive original-owner limited lifetime defect coverage plus free lifetime sharpening service.
The exact PDP documents a VG-MAX core, 16-degree edge per side, curved belly and 6.7-ounce weight.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Shun says the fine-grained VG-MAX core is wear and corrosion resistant and uses 68 stainless cladding layers around it.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
The mail-in service documents free lifetime sharpening plus repair of microchips, small chips and tips, with stated...
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Shun provides a non-transferable limited lifetime warranty for the original owner against material and construction...
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
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Based on your estimates, the true cost is:
$8.84
Per Year
$176.76
Over 20 years
Observed US merchant prices in USD.
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Sign in to view price historyThe Classic 8-inch Chef's Knife is an all-purpose chef's knife for preparing fruits, vegetables, proteins, and other foods. Its broad blade provides knuckle clearance and can help transfer cut food from a board to a pan, while the curved belly supports a rocking motion for mincing herbs or spices.
The knife uses a proprietary VG-MAX cutting core with 34 layers of stainless Damascus cladding on each side, for 68 cladding layers around the core. The non-serrated edge is hand-sharpened to 16 degrees on each side, according to Shun's product information.
Shun identifies this model as handcrafted in Seki City, Japan. The product page describes Seki City as a longstanding Japanese cutlery center and says each Classic knife takes at least 100 individual steps to complete.
Shun says its products are covered for manufacturing defects when purchased through authorized dealers, and the warranty page offers free lifetime sharpening. Kai USA accepts warranty and sharpening requests for products purchased in the USA, Canada, or Mexico; mail-in service requires a completed form and a $15 US return-shipping and processing fee, with an estimated two-week turnaround.
Use the model number on the back of the blade when completing the Warranty/Service Form, and clean the knife before sending it. Kai USA states that shipments without the required form or order number may be returned without service, and that warranty coverage applies to purchases from authorized dealers.
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