Protected VG10 core
A VG10 cutting core is clad with 13-chrome stainless steel to combine a fine edge with easier corrosion care.
TOJIRO
CLASSIC Chef Knife 210mm (F-808)
A 210 mm double-bevel chef's knife with a VG10 core, 13-chrome stainless cladding, full-tang laminated handle and bolster.
- Score
- 7.7/10
- Est. life
- 20 yrs
- Cover
- Unknown
Last-known catalog price
$139.00
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Product Overview
F-808 is the knife widely sold under the older “Tojiro DP Gyuto” name, but TOJIRO's current official English catalog calls it the TOJIRO CLASSIC Chef Knife 210mm. The 200-gram knife uses a VG10 cutting core clad in 13-chrome stainless steel, a hygienic metal bolster and a full-tang reinforced lamina...
$139.00
In Stock
Specifications
- OverviewBrand
- TOJIRO
- OverviewProduct category
- chefs-knives-and-cutting-tools
- OverviewModel
- F-808
- OverviewExpected lifespan
- 20 years · We Buy It For Life editorial estimate
- Dimensions & WeightWeight
- 0.2 kg
Why We Love It
The features that make this product stand out from the competition.
Conventional durable handle build
The reinforced laminated scales, full tang, three studs and metal bolster are all explicitly documented by TOJIRO.
Designed to be resharpened
TOJIRO publishes regular whetstone maintenance guidance rather than treating the edge as disposable.
Detailed Quality Score Breakdown
Core Performance
Primary Performance
8.7
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Feature Richness
5.8
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Build Quality
8.5
The F-808 PDP documents VG10 clad construction, a metal bolster and a three-stud full-tang reinforced laminated handle.
Reliability Score
8.7
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Longevity
Durability Rating
8.9
TOJIRO describes the line as durable and rust resistant and notes its 1996 Good Design and Long-Life Design award.
Wear Resistance
8.2
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Component Replaceability
4.8
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Design Timelessness
9.2
The manufacturer records the design as a 1996 Good Design and Long-Life Design award winner and still catalogs F-808.
Serviceability
Repairability
8.7
TOJIRO's maintenance page recommends regular sharpening and explains cleaning, drying and rust removal.
Spare Parts Availability
5.4
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Warranty Coverage
6.8
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Service Network
5.8
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Value
Total Cost of Ownership
8.7
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Resale Value Retention
7.0
AI-assisted preliminary estimate pending editor review and durable-source evidence.
User Satisfaction
8.5
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Total Cost of Ownership Calculator
The sticker price is just the beginning. Use this tool to estimate the true long-term cost of this product. Adjust the sliders based on your expected usage and care to see how the value holds up over time.
Buy box purchase price$139.00
Based on your estimates, the true cost is:
$0.50 / month
$6.00
Per Year
$120.08
Over 20 years
Calculation: (Purchase Price + Total Maintenance - Resale Value) ÷ Lifespan
Tracked price history
Observed US merchant prices in USD.
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Sign in to view price historyFrequently Asked Questions
What is the TOJIRO CLASSIC Chef Knife 210mm (F-808)?
The F-808 is a 210 mm double-bevel chef knife in TOJIRO's CLASSIC series. Its blade uses a VG10 core with 13-chrome stainless-steel cladding; the listed overall length is 335 mm and weight is 200 g.
What are the blade and handle materials?
TOJIRO lists a VG10 core with 13-chrome stainless-steel outer layers. The handle is reinforced laminated material with a full tang and three studs, and the knife has a metal bolster between the blade and handle.
How should the F-808 be washed and dried?
After use, wash the knife with a soft sponge and neutral kitchen detergent, rinse it thoroughly, wipe away moisture, and let it dry before storage. TOJIRO advises against leaving the knife in water or hot water.
How often should this knife be sharpened?
TOJIRO gives once or twice a month as a general sharpening guide, while noting that actual need depends on use. The F-808 has a double-bevel edge; the maker's maintenance guide describes sharpening both sides and removing the burr.
How can I reduce the risk of rust or corrosion?
Wash away salt- or acid-containing residue, such as from pickles or lemons, as soon as possible. Dry the knife fully and avoid prolonged damp storage or leaving it in a dishpan, since TOJIRO says these conditions may lead to rust or handle corrosion.
What should I do if the blade develops rust?
TOJIRO's maintenance guidance says to wash a rusted knife with a sponge and cleanser or re-sharpen it with a whetstone. It cautions that steel wool and other hard materials may scratch the knife.
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