Machined cooking surface
Field machines and polishes the iron after casting to create a notably smooth starting surface.
A US-made, machined-smooth 11.6-inch cast-iron skillet designed with thinner walls and a balanced handle.
$215.00
Please read How we make money.
Field Company's No.10 is cast from recycled American iron, then machined and polished for a smoother cooking surface than a typical sand-cast pan. Thinner sidewalls and a balanced handle keep its weight to 6 pounds while providing a 9.75-inch cooking surface. The skillet arrives with three coats of ...
$215.00
In Stock
The features that make this product stand out from the competition.
Field machines and polishes the iron after casting to create a notably smooth starting surface.
Thinner walls and a balanced handle keep this roomy skillet to a documented six pounds.
The pan uses grapeseed-oil seasoning instead of a synthetic nonstick coating.
Field documents a 9.75-inch cooking surface, polished finish, and broad compatibility including induction and live fire.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
The exact PDP describes recycled American iron, US casting, machining and polishing, and thinner balanced geometry.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
The manufacturer documents a natural grapeseed-oil seasoning that owners maintain by washing, drying, and oiling.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Field's current warranty page promises replacement when covered skillets arrive damaged or crack, break, or warp...
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
The sticker price is just the beginning. Use this tool to estimate the true long-term cost of this product. Adjust the sliders based on your expected usage and care to see how the value holds up over time.
Based on your estimates, the true cost is:
$6.24
Per Year
$218.35
Over 35 years
Observed US merchant prices in USD.
Sign in to view tracked price history
See recorded merchant prices and changes over time.
Sign in to view price historyField says the No.10 works on gas, electric, glass, ceramic, and induction cooktops. It can also be used in an oven, on a grill, or over live fire.
It arrives pre-seasoned with several coats of organic oil. Field describes the surface as iron and oil, with no PFOAs, PTFEs, or synthetic coatings; the seasoning is intended to build as you cook.
Rinse it with warm water and brush away loose food; soap is optional. For stuck residue, Field recommends a chain-mail scrubber. Heat the pan briefly to evaporate moisture, apply a small amount of seasoning oil, and wipe away the excess.
The No.10 has an 11 5/8-inch diameter, a 9 3/4-inch cooking area, and weighs 6 pounds. Field positions this size for roughly four to six servings and larger cooking such as a whole roast chicken.
Field says it will replace cookware that arrives damaged or later cracks, breaks, or warps under normal cooking conditions. The company describes sticking, uneven seasoning, and light rust as surface issues that usually respond to care rather than warranty replacement.
Yes. Field offers a 45-day trial: cook with the skillet in your own kitchen and return it for a full refund, excluding shipping costs, if you are not satisfied for any reason.
Share what long-term ownership is really like for the No.10 Cast Iron Skillet.