Polished working surface
The satin-smooth interior gives this skillet a refined starting surface without a synthetic coating.
A polished, satin-smooth 12-inch cast-iron skillet with grapeseed-oil seasoning, helper handle, and pour spouts.
$220.00
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Smithey's No. 12 pairs a traditional cast-iron form with a polished, satin-smooth cooking surface. The 10.5-inch cooking area gives it room for family-sized searing, frying, and baking, while pour spouts and a perforated helper handle aid serving and carrying. It is made in the USA, pre-seasoned wit...
$220.00
In Stock
The features that make this product stand out from the competition.
The satin-smooth interior gives this skillet a refined starting surface without a synthetic coating.
A documented 10.5-inch cooking surface makes the No. 12 useful for larger portions.
Smithey says it will repair or replace defective cookware and failures arising from normal honest use.
Smithey documents a polished 10.5-inch cooking surface and compatibility with ranges, ovens, grills, and campfires.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
The exact PDP documents polished US-made cast iron, grapeseed-oil seasoning, pour spouts, and a perforated helper...
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Smithey publishes owner care instructions covering washing, drying, oiling, and rebuilding seasoning when needed.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
Smithey's FAQ promises replacement for defects and repair or replacement for failures under normal honest use.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
AI-assisted preliminary estimate pending editor review and durable-source evidence.
The sticker price is just the beginning. Use this tool to estimate the true long-term cost of this product. Adjust the sliders based on your expected usage and care to see how the value holds up over time.
Based on your estimates, the true cost is:
$6.40
Per Year
$224.00
Over 35 years
Observed US merchant prices in USD.
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Sign in to view price historySmithey says the No. 12 works on gas, electric, and induction ranges and can also be used in an oven, on a grill, or over a campfire. The manufacturer advises using a burner sized appropriately for the skillet’s 10.5-inch underside.
After cooking, clean it with warm water; Smithey says a few drops of dish soap will not hurt. Dry it thoroughly to prevent rust, then oil and re-season as needed. Moisture is the main enemy, so store the skillet dry and lightly oiled.
No. The No. 12 is polished cast iron pre-seasoned with pure grapeseed oil. Smithey says its seasoned surface is naturally nonstick and that its cast iron is free of PFOA, PFAS, and PTFE; performance depends on maintaining the seasoning.
Smithey says it will replace cookware that is defective. If the No. 12 fails after honest and normal use, the company says it will repair or replace it under its guarantee.
Yes, but acidic foods such as tomatoes, lemons, or vinegar may strip or discolor seasoning, especially before it has matured. Smithey says this is normal; re-season the No. 12 and continue cooking, and the seasoning should become less affected as it develops.
Yes. Smithey's FAQ says its cookware is suitable for baking breads, soufflés, and pies, and states that an oven cannot get too hot for a Smithey. The No. 12 product page also lists oven use among its compatible heat sources.
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